Microecology y'uruhu ni iki?
Microecology yuruhu bivuga urusobe rwibinyabuzima rugizwe na bagiteri, ibihumyo, virusi, mite nizindi mikorobe, ingirangingo, ingirabuzimafatizo hamwe n’udusabo dutandukanye ku ruhu, hamwe n’ibidukikije.Mubihe bisanzwe, microecology yuruhu ibana neza numubiri wumuntu kugirango ifatanye hamwe imikorere isanzwe yumubiri.
Nkuko umubiri wumuntu wibasiwe nimyaka, umuvuduko wibidukikije no kugabanuka kwubudahangarwa, iyo uburinganire buri hagati y’ibimera bitandukanye byuruhu bumaze gucika, kandi uburyo bwo kwiyobora bwumubiri bukananirwa kwirwanaho, biroroshye cyane gutera ibibazo bitandukanye byuruhu, nkibi nka folliculitis, allergie, acne, nibindi. Kubwibyo, byahindutse icyerekezo cyingenzi cyubushakashatsi bwita kuruhu kugirango bugire ingaruka kuruhu muguhindura microecology yuruhu.
Amahame yo kwita ku ruhu rwa mikorobe ： by guhindura imiterere ya mikorobe yuruhu cyangwa gutanga microen ibidukikije iteza imbere gukura kwa bagiteri zifite akamaro kanini kuruhu, microecology yuruhu irashobora kunozwa, bityo kubungabunga, kunoza cyangwa guteza imbere ubuzima bwuruhu.
Ibicuruzwa bigenga ingaruka za microecologique
Probiotics
Ibikomoka kuri selile cyangwa metabolic by-probiotics kuri ubu nibintu bikoreshwa cyane mubicuruzwa byita kuruhu kugirango bigabanye microecology y'uruhu.Harimo Lactobacillus, Saccharomyces, Bifidosaccharomyces, Micrococcus, nibindi.
Prebiotics
Ibintu bishobora guteza imbere imikurire ya porotiyotike harimo α-glucan, β-fructo-oligosaccharide, isomeri isukari, galacto-oligosaccharide, nibindi.
Kugeza ubu, kwita ku ruhu rwa microecologique mu nganda zo kwisiga bikoresha cyane cyane imyiteguro ya probiotic (probiotics, prebiotics, postbiotics, nibindi) kubicuruzwa byita ku buzima bwa buri munsi nk'ubwiherero n'ibicuruzwa byita ku ruhu.Amavuta yo kwisiga ya micro-ecologique yabaye kimwe mubyiciro byihuta byiyongera mubyiciro byita kuruhu bitewe nigitekerezo cyabaguzi ba kijyambere bakurikirana ubuzima bwiza kandi karemano.
Ibintu bizwi cyane mu kwisiga mikorobe y’ibidukikije ni bacteri za acide lactique, bacteri acide lactique fermentation lysates, α-glucan oligosaccharide, nibindi. yo kwita ku ruhu rwa ecologiya.Ibyingenzi byingenzi byapimwe Pitera nubuzima bwimikorere ya selile.
Muri rusange, microecologie yuruhu iracyari umurima ugaragara, kandi tuzi bike cyane kubyerekeye uruhare rwa microflora yuruhu mubuzima bwuruhu ningaruka zibintu bitandukanye byo kwisiga kuri mikorobe yuruhu, kandi birakenewe ubushakashatsi bwimbitse.
Igihe cyo kohereza: Jun-29-2023